Home Industries New restaurant planned for former Tulip space in Third Ward

New restaurant planned for former Tulip space in Third Ward

Chefs Dan Van Rite and Daniel Jacobs will open

By
Andrew Weiland
-
The space that housed Tulip restaurant in the Third Ward.

Chefs Dan Van Rite of Hinterland Erie Street Gastropub and Daniel Jacobs, formerly of Odd Duck and Wolf Peach, plan to open a new restaurant at 360 E. Erie St. in the former home of shuttered Turkish restaurant, Tulip.

Tulip Milwaukee
The space that housed Tulip restaurant in Milwaukee’s Third Ward.

The restaurant space is in a building located in Milwaukee’s Historic Third Ward.

Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

 

Andrew Weiland
Andrew is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years. A University of Wisconsin-Madison graduate, he is a lifelong resident of the state. He lives in Muskego with his wife, Seng, their son, Zach, and their dog, Hokey. He is an avid sports fan and is a member of the Muskego Athletic Association board of directors.
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Chefs Dan Van Rite of Hinterland Erie Street Gastropub and Daniel Jacobs, formerly of Odd Duck and Wolf Peach, plan to open a new restaurant at 360 E. Erie St. in the former home of shuttered Turkish restaurant, Tulip. [caption id="attachment_132426" align="alignright" width="300"] The space that housed Tulip restaurant in Milwaukee's Third Ward.[/caption] The restaurant space is in a building located in Milwaukee’s Historic Third Ward. Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.  

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