Address: 275 N. Moorland Road, Brookfield
Cuisine: Seafood
Chef: Dan Hammer
Mood: Coastal elegant, polished casual
Pricing: Lunch entrees, $10-20; Dinner entrees, $16-35
Its Brookfield Square location makes Mitchell’s Fish Market a prime spot for business entertainment.
During the week, local professionals frequently dine at the seafood chain for lunch meetings, or hold small corporate events in its private dining room, said area general manager Tyler Peyton.
Mitchell’s most popular menu items include its Lobster and Shrimp Stuffed Cod, Ocean Cobb salad, and Cedar Plank Salmon.
“We bring great, fresh seafood on a daily basis to the Midwest,” Peyton said. “Our sourcing varies every day – we look at pricing and what is available on the market and order it every day.”
With a dining room that seats 200 and a bar that holds 50, Mitchell’s attracts a crowd for lunch, but its happy hour and dinner service is even more popular, Peyton said. During the summer, the restaurant opens its outdoor patio, which can accommodate an additional 50 people.
Mitchell’s is owned by Landry’s Inc., a Houston-based hospitality group that owns more than 600 establishments nationwide.
- A lunch and dinner signature dish, the Cedar Plank Salmon is dressed with balsamic glaze, goat cheese, asparagus, sweet peppers and zucchini.
- Mitchell’s happy hour, offered Sunday through Friday, features $5 cocktails such as its Mango-jito and Market Margarita.
- The Crab Stuffed Shrimp is paired with smashed redskin potatoes and seasonal vegetables, and drizzled with lemon butter sauce.
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