Kettle Range Meat planning second location in Elm Grove

Would include butcher and retail shop

Kettle Range Meat Co.'s Wauwatosa location at 5501 W. State St.

Kettle Range Meat Company LLC plans to expand operations this summer with a satellite location in Elm Grove.

The business first opened its full service butcher shop and meat processing facility in April 2016 at 5501 W. State St. in Wauwatosa. It will open its second location in a 1,200-square-foot former Subway restaurant located at 13402-13404 Watertown Plank Road.

Owner Mark Bearce said the Elm Grove store will be identical to the one in Wauwatosa, selling retail items such as ready-made meals, cheese and charcuterie. Some processing, including fresh meat cutting and sausage aging will be done on-site, but larger-scale butchery will be done at the State Street location.

Bearce is seeking a $270,000 loan from the Milwaukee Economic Development Corp. to help launch the store, which targets a mid-summer opening, he said.

Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Kettle Range Meat Company LLC plans to expand operations this summer with a satellite location in Elm Grove. The business first opened its full service butcher shop and meat processing facility in April 2016 at 5501 W. State St. in Wauwatosa. It will open its second location in a 1,200-square-foot former Subway restaurant located at 13402-13404 Watertown Plank Road. Owner Mark Bearce said the Elm Grove store will be identical to the one in Wauwatosa, selling retail items such as ready-made meals, cheese and charcuterie. Some processing, including fresh meat cutting and sausage aging will be done on-site, but larger-scale butchery will be done at the State Street location. Bearce is seeking a $270,000 loan from the Milwaukee Economic Development Corp. to help launch the store, which targets a mid-summer opening, he said.

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