Sheboygan Falls-based Johnsonville Sausage LLC today unveiled two new smoked-cooked sausage flavors for the 2013 grilling season.
Pepper Jack Cheese and Mushroom & Swiss Cheese are the two new sausage varieties that will be available nationwide in select grocery stores through Labor Day.
Both products are made with only premium cuts of pork and are gluten free. Unlike many fully-cooked sausage products, the Johnsonville products are made with no fillers.
“Bringing flavorful, unique smoked-cooked sausage varieties is something our customers have come to expect from Johnsonville, and we’re pleased to bring these new and fun, limited-time offer flavors for the 2013 grilling season,” said Chris O’Toole, Johnsonville senior brand manager. “These special blends include ingredients that are visible in the sausage and are sure to complement the Johnsonville line of smoked-cooked sausage products.”
