Sheboygan-based Johnsonville Sausage LLC today announced it has introduced four new varieties of its Premium Fully Cooked Sausage, now available at retailers nationwide.
The new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.
Each variety of Johnsonville Premium Fully Cooked sausage is made with premium cuts of pork, no fillers and flavorful blends of seasonings.
The new products feature an innovative packaging design, with two individually wrapped and freshly sealed sausages.
“At Johnsonville, we recognize mom’s desire for convenience and value, in addition to quality and flavor,” said Chris O’Toole, Johnsonville brand manager. “Our new Premium Cooking Sausage is a great way for her to provide a flavorful protein as part of a wholesome meal. The individually wrapped portion packs also provide a great option to prepare a smaller meal for one or two people.”
