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Why professionals should be more like bakers and less like chefs

Both chefs and bakers invest a great deal of skill and creativity into their respective crafts. But as it turns out, each has a different process and personality.

Get your head into the clouds

We’re told to get our head out of the clouds whenever we need to achieve clarity. I’ve found in recent years some of my best business insights come when I do just the opposite.

Seeking economic equilibrium

Highlights from a recent economic trends discussion with Linda Gorens-Levey of General Capital Group, Scott Fredrick of Phoenix Products Company and Geoffrey Schick from Business Health Care Group.

Get to the heart of the matter

Hands-Only CPR has been shown to be as effective as conventional mouth-to-mouth CPR. When begun immediately, CPR can double or triple a person’s chance of survival.
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