Restaurants

Businesses try to pivot during pandemic

As curbside pick-up and delivery emerges as a means of survival for a restaurant industry ravaged by the coronavirus pandemic, one of Milwaukee's most prominent restaurant groups remains on the sidelines-- much to the dismay of diners, but all in the name of flattening the curve.

Molson Coors Beverage Co. says the cost of reimbursing bars for untapped kegs and not being able to sell finished kegs soon enough will cost it around $50 million.

After closing for six weeks due to the COVID-19 outbreak, Milwaukee-based Hospitality Democracy is reopening four of its restaurants...

Jennifer Bartolotta is the latest investor in NEWaukee's $4.3 million endeavor to redevelop the historic Schlitz Tivoli Palm Garden...

The Tavern League of Wisconsin wants bars, restaurants and supper clubs across the state to reopen about three weeks before Gov. Tony Evers' extended Safer at Home order expires.

When Marla Poytinger temporarily closed her bar-entertainment business last month due to the COVID-19 coronavirus outbreak, she needed to figure out a way to stay afloat while continuing to pay and provide health insurance for more than 60 employees.

The federal government's CARES Act will be a shot in the arm for many small businesses across the country, but the $2.2 trillion coronavirus relief package may not be enough to save independent restaurants from one of the darkest times the industry has ever faced.

Downtown Milwaukee upscale steakhouse Carnevor is reopening on Thursday for curbside to-go service.

Those partnering in the redevelopment of a South Milwaukee commercial building and public gathering space expect the project will...