Restaurants
Food-centric Maker’s Row development moving forward near West Allis Farmers Market
Milwaukee-based Mandel Group is planning a three-building food-centric development along South 66th Street in West Allis for restaurants, food production and retail use.
Luxe Golf Bays opens to high demand for group outings
As the new Luxe Golf Bays driving range celebrates its grand opening today in Franklin, operators say the venue is already drawing tremendous interest from area companies and other groups planning their next private event.
Bartolotta to open new restaurant at former Seven Seas building on Nagawicka Lake
Waukesha County's Lake Country next summer will be home to the newest fine dining concept by Milwaukee-based Bartolotta Restaurants.
Milwaukee Ale House closing in Third Ward after losing lease on space
After 25 years of serving up brews and food in the Historic Third Ward, Milwaukee Brewing Company’s Milwaukee Ale House at 233 N. Water St. will soon be closing for good.
Kenosha’s Daily Dose Cafe will move to Pleasant Prairie
After 15 years in the city of Kenosha, Daily Dose Cafe is relocating to Pleasant Prairie.
The Bartolotta Restaurants acquires full ownership of Harbor House
Downtown Milwaukee's upscale seafood restaurant Harbor House is now fully owned by its operator, The Bartolotta Restaurants.
The Milwaukee-based hospitality group...
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Biz lunch: Lupi & Iris
Address:Â 777 N. Van Buren St. Â
Website: lupiandiris.com
Cuisine:Â Mediterranean
Chef: Adam Siegel
Mood: Sophisticated and inviting
Pricing: Lunch appetizers and salads, $15-18; Lunch entrees,...
Dave’s Hot Chicken planned on Milwaukee’s East Side
The latest step in its Milwaukee-area expansion, Dave's Hot Chicken is planning a location on the city's Lower East Side.
Captain D’s restaurant reopens on Milwaukee’s northwest side
Fast-casual seafood restaurant Captain D's has reopened for business on Milwaukee's northwest side.
Trio buys former Vitucci’s building on East Side with plans to open new bar there
Those bemoaning the abrupt closure of the Vitucci’s cocktail bar three years ago, may soon have something to toast to.
