Hospitality & Tourism

With an estimated 45,000 spectators descending upon Whistling Straits each day of the Ryder Cup this week, bars and restaurants in Sheboygan County are looking to capitalize on the event's global draw while making a lasting impression on first-time visitors.

A 98-room dual branded Sleep Inn and MainStay Suites hotel is planned in the Ballpark Commons development in Franklin.

Dirt was ceremonially moved Friday to mark the start of construction for what will become Deer District’s new nine-story hotel located directly north of Fiserv Forum.

The Wisconsin Center District, which owns and operates the downtown Milwaukee convention center and other venues, is requiring all of its employees to be vaccinated from COVID-19 by Nov. 1.

Next May, Jon Kimsey and eight of his friends plan to be in Wisconsin playing golf.  They’ll spend three days...

The Hilton Garden Inn Oconomowoc has undergone an extensive, $3.5 million upgrade that its operators say aligns the property with the latest innovations in hospitality and puts it in line with the hotel flag's standards.

A potential refinancing of some Wisconsin Center District debt could have benefits that extend beyond saving the district money.

Marcus Corp. chief executive officer Greg Marcus says the only way out of the COVID-19 pandemic is for companies and organizations to support vaccine requirements for employees or for those attending public gatherings.

With the Ryder Cup just weeks away, home sharing service Airbnb says online searches for accommodations across Sheboygan County increased more than 40% from June to July.

With the Ryder Cup nearly three weeks away, Potawatomi Hotel & Casino is making a push to swiftly bring on more employees so it can operate at full capacity.