COVID-19
How to help your employees shed the COVID 15 (or 20)
Closed gyms, comfort food and extra TV time: The past months in quarantine have proven to be a perfect...
Milwaukee limits gatherings, restaurants, bars with new COVID restrictions
The City of Milwaukee Health Department issued a new health order Monday afternoon that further restricts public gatherings, restaurants...
Stone Creek to close cafe in Walker’s Point
Stone Creek Coffee is permanently closing its Radio Milwaukee cafe in Walker's Point as a result of the ongoing COVID-19 pandemic.
Milwaukee Wave cancels upcoming season
The Milwaukee Wave has canceled its 2020-21 season due to questions about hosting fans for home games at UW-Milwaukee Panther Arena amid the ongoing COVID-19 pandemic.
Judge denies Tavern League’s request to block statewide limit on public gatherings
Gov. Tony Evers' statewide mandate limiting public gatherings was reinstated Monday morning after a Barron County judge ruled against...
Colectivo Coffee closing two cafe locations ‘until further notice’
As the ongoing COVID-19 pandemic continues to take a financial toll on local food and beverage establishments, Colectivo Coffee Roasters Inc. says it's closing two of its locations for the time being.
- Advertisement -
Batteries Plus to open 10 new stores
Despite a broad economic slowdown in the country, Hartland-based Batteries Plus Bulbs continues to grow during the COVID-19 pandemic with plans to open 10 new stores across the U.S.
Three Key Questions During Covid-19
After more than six months dealing with the COViD-19, we seem to have an endless supply of questions. During...
WEDC to launch second round of We’re All In grants for small businesses
The Wisconsin Economic Development Corporation will deploy a second round of We’re All In grants to provide small businesses impacted by COVID-19 with $50 million in financial support.
City sticks with its own restaurant rules, says its restrictions are more stringent than Evers’ order
Wisconsin Gov. Tony Evers' most recent move aimed at quelling the spread of COVID-19 across the state has sparked concern from restaurant owners who warn that smaller capacity will severely hurt business during an already challenging time for the industry.
