Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Top Chef cheftestant Dan Jacobs, business partner Dan Van Rite are...
Milwaukee chefs Dan Jacobs and Dan Van Rite remain in the running for an ever-coveted James Beard Award this year, having advanced as finalists...
Am Fam Field’s new 3rd Street Market Hall Annex aims to...
The latest food and beverage experience at American Family Field this season goes beyond the traditional ballpark fare of hot dogs, brats and peanuts...
🔒 Q&A: Central Bark CEO Bob Crawford discusses company’s ongoing franchise...
Sparked by a surge in pet adoptions amid the COVID-19 pandemic, West Allis-based Central Bark has ridden the wave of demand for its “whole...
Milwaukee nightclub Victor’s for sale after 60 years amid family business...
The future of an iconic downtown Milwaukee nightlife haunt is in limbo after its real estate and business assets were put up for sale,...
🔒 Delayed by funding challenges, Griffin & Gargoyle project in Lake...
Nearly two years after winning the top prize of $10,000 on Project Pitch It, the founder of fantasy-themed immersive entertainment venue The Griffin &...
‘Top Chef’ premiere party underscores Wisconsin’s reputation as culinary powerhouse
If it wasn't already, the secret is officially out about Wisconsin's booming culinary scene, thanks in part to Bravo’s “Top Chef.”
The hit cooking competition...
🔒 Above & Beyond Children’s Museum names new executive director
Above & Beyond Children’s Museum in downtown Sheboygan has named Catherine Tinker as its new executive director, effective April 8.
Tinker spent the past eight...
🔒 Meeting the workforce where it’s at
Workforce challenges are nothing new to Milwaukee’s service and hospitality industry. Between staffing shortages that pre-date the COVID-19 pandemic, high turnover rates and increased...
🔒 5 minutes with: Gregory León
An impromptu weekend visit to Milwaukee in 2012 was the launching point for Gregory León’s rise to local culinary fame. Uprooting from San Francisco,...
Iconic East Side liquor store sold to new ownership
The long-running Downer Wine & Spirits on Milwaukee's East Side is recently under new ownership.
Local residents and friends Tonit Calaway and Sarah Zimmerman purchased...
See photos: SHARP Literacy’s Unwrapped Waukesha event
Milwaukee-based nonprofit SHARP Literacy recently hosted its Unwrapped Waukesha fundraiser at the Wisconsin Brewing Co. Park in Oconomowoc. The event, which showcases a variety...
🔒 Despite lagging sales, Kohl’s improves bottom line, announces new strategic...
Menomonee Falls-based Kohl's Corp. continues to play the long game in its efforts to stabilize its bottom line, investing in its legacy brick-and-mortar store...
