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Maredithe Meyer

Maredithe Meyer
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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

New fine dining restaurant planned in downtown Milwaukee

Adam Siegel, former corporate executive chef at The Bartolotta Restaurants, is planning a new fine dining establishment in downtown Milwaukee with local commercial real estate developer Michael DeMichele.

Family Value: Leaning on legacy and longevity

In today’s era of big business and globalization, it’s easy for some to forget that the majority of businesses in the U.S. are owned...

See photos of the nearly complete Bucyrus Club in South Milwaukee

As the $5 million Bucyrus Club redevelopment project wraps up, Skyline Catering Inc. is getting ready to relocate operations to its new home in downtown South Milwaukee.

🔒 A&W to expand Wisconsin footprint

Iconic fast food chain A&W is gearing up for growth throughout Wisconsin, including in the Milwaukee area.

🔒 Froedtert sues insurance provider over unpaid business interruption claim

Milwaukee-based Froedtert Health Inc. filed a lawsuit against Factory Mutual Insurance Company over its denial of the health system's COVID-19 business interruption claim. 

See photos of Bucks’ playoff game victory with Fiserv Forum full...

The Milwaukee Bucks defeated the Brooklyn Nets Thursday night in front of a full-capacity, sell-out crowd at Fiserv Forum -- a scene that was almost hard to believe considering the season began in an empty arena as national and local COVID-19 case rates surged.

Pete’s Pops to open seasonal location at Milwaukee Public Market

Pete's Pops will bring popsicles and other frozen treats to the Milwaukee Public Market this summer.

🔒 Bartolotta names new corporate executive chef following Siegel’s departure

The Bartolotta Restaurants has promoted Aaron Bickham to corporate executive chef, following the departure of James Beard Award-winning head chef and managing partner Adam Siegel.

Comedy club Improv announces August opening at The Corners of Brookfield

National comedy club franchise Improv is moving forward with previously announced plans to open a location at The Corners of Brookfield.

🔒 How Fetch Rewards grew into Wisconsin’s ‘unicorn’

When investor John Philosophos first met Wes Schroll, the now-founder and chief executive officer of Madison-based Fetch Rewards Inc., he was a young undergrad...

🔒 Former Kohl’s buyer strikes out on her own with traveling...

After working as a buyer at Kohl’s Corp. for 10 years, Erin Juzenas was ready for a career shift that would allow her more...

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