Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Avalon Theater to open Mediterranean restaurant, upgrade current menu
Mistral will open by year's end but theater's new menu will be available in October.
Bucks start 50th season with media day
Owners say downtown development progress is part of building championship culture.
Bucks start 50th season with media day
Owners say downtown development progress is part of building championship culture.
Cruise ship to dock in Milwaukee
First United States stop in a two-week tour of the Great Lakes.
East Side restaurant at former Red Dot location opens today
The Original will be the fourth establishment to occupy 1895 building.
Milwaukee opens its doors on Sept. 23 and 24
Annual Doors Open Milwaukee event offers free entry to 169 locations.
Milwaukee Oktoberfest planned for MacArthur Square next year
Local restaurant owners to host event calling it the largest in Wisconsin's history.
Ashley’s Bar-B-Que owner competes in Cooking Channel competition
Episode was filmed at Hoyt Park's beer garden.
Northpoint Custard to showcase traditional Wisconsin cuisine on Food Network show
"Seaside Snacks & Shacks" airs one day after "Cheap Eats" airs episode that features other Milwaukee restaurants.
Blaze Pizza location to open in Mount Pleasant
Customers offered free pizza on Sept. 15 to celebrate grand opening.
Bartolotta’s opens Mr. B’s steakhouse in Mequon, promotes general manager
Restaurant is a more formal dining option than former Joey Gerard's Supper Club.
