Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
City could designate former White House tavern building as historic
Pending temporary and permanent designations could alter future building renovations.
Anodyne Coffee to open in Mequon’s Spur 16 public market
Joins St. Paul Fish Company and eight other vendors yet to be announced.
Glorioso’s culinary center to offer cooking classes, event space
Will open in its original Brady Street storefront.
Mr. B’s in Brookfield to re-open Saturday after fire damage repair
Fire occurring on Feb. 12 caused $100,000 in damage.
Coquette Cafe in the Third Ward permanently closes
Operated for 19 years under two sets of owners.
New tequilaria planned for former Water Buffalo space
Joins six other restaurants currently operated by Hospitality Democracy.
Milwaukee to submit bid to host 2020 Democratic National Convention
Would be first ever national convention of either party to be held in Wisconsin.
New event venue to open this summer in Walker’s Point
Will occupy former The Point space.
New tavern proposed for former Valhalla space on Old World Third
Tentative opening date is April 1.
Beyond panel discussions and lectures
Keeping corporate events fresh and creative.
In-house classes and workshops support employee wellness
In-house wellness events for employees.
Local meal delivery service opens kitchen in Wauwatosa
Clientele has doubled since January launch.
