Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Padway’s on Big Cedar Lake reopens today under new ownership
Supper club renamed as Mueller's Linden Inn.
New volunteer-run, nonprofit coffee shop opens in West Bend
To host grand opening event on May 19.
New Middle Eastern restaurant planned for Milwaukee’s south side
Will occupy the first floor of a 96-year-old building purchased from the city.
Lowlands Group hires chef Thomas Hauck to head culinary program, menu...
Owned c. 1880 for six years, receiving multiple James Beard nominations.
City panel approves redevelopment plans for new Mexican bakery in Washington...
Owner purchased city-owned property for $7,500.
Bartolotta closes Miss Beverly’s restaurant to offer catering only
Continues to serve menu items at Downtown Kitchen and Joey Gerard's.
DanDan chefs’ new concept to replace Coquette Cafe in Third Ward
Slated to open in July, renovations on the space currently underway.
Tess executive chef wins YP Week food competition
Four area chefs competed for a $5,000 cash prize.
Tied House to open next month in Third Ward’s former Irish...
Follows four-month shutdown by new owners for building and business improvements.
East side’s Halal Guys restaurant reopens with new ownership
More locations in the works for Milwaukee and Madison.
