Maredithe Meyer
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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
La Merenda Market opening Jan. 14 in Walker’s Point
Will sell butchered meat, housemade sausages, locally sourced products.
Door County Distillery opens bar at Fiserv Forum
Serving craft cocktails and wine produced by Door Peninsula Winery.
Yama Yoga to open second studio, at Spur 16 in Mequon
Project nearing completion with Mequon Public Market, townhomes opening in early 2019.
Milwaukee Torrent men’s soccer team forms new national league
Names former Milwaukee Wave player and coach as new head coach.
FaB Wisconsin bolsters food companies with third annual accelerator, new food...
Plans for Future Food Center still in the works.
Study: Milwaukee holds ample opportunity for new restaurateurs
Named the ‘most promising’ city in the country for opening a restaurant.
Longtime cocktail lounge At Random reopens with new ownership
Initially operating with limited hours, menu.